Friday, January 8, 2010
Babycakes Los Angeles
A certain little guy enjoyed his cupcake top from Babycakes. They're gluten free, agave sweetened cupcakes tops are so delicious! It is my favorite thing I have tasted there, for sure. The frosting is thick and sweet. Besides the cupcake tops, I tried two different cupcakes, brownies and banana bread. I was surprised that I liked the banana cupcake more than the vanilla one, it was more moist and flavorful. I tried a couple agave sweetened brownies but they were a little dry for me. The banana bread was good- moist and not too sweet.
When we went we weren't able to find a parking spot on the street (it was the grand opening) but we turned right down Los Angeles st (right after the bakery) and there was a $4 lot. When I go again I hope to find parking on the street. It seemed like there were more vegans than gluten free people. Anyways I really love being able to get gluten free, agave sweetened sweets. Just heavenly!